Words To Live By
Follow Your Passion. No Matter What. Period.
Commis Chef Chris
CommisChefChris is The Founder of Digest The Passion. With 13 years in The Culinary Industry From Private Dinners To Steakhouses, From Seafood Rooms To An International Cruise Line He Has a Unique Perspective Into The Heart Of The Industry. He's Used These Experiences To Pick-Up Artists Of Unique Styles and Capabilities Along The Way To Bring His Clients A Collection Of Culinary Minds That Can't Be Found Anywhere Else.
Beef Short Risotto
Slow-braised beef Short-ribs with roasted Asparagus & mushrooms with a balsamic reduction.