Words To Live By

chance favors the prepared mind

Chef Matthew



Los Angeles, CA

Matthew Lazarchick started his career as a Chef at the age of 14 as a dishwasher in his Father’s restaurant.  He continued to work in the restaurant business for five years before attending the Culinary Institute of America  and graduated in 1991. Ma

Signature Dish

Chicken ballotine, piergi, butternut squash puree
Sous Vide chicken ballotine stuffed with butternut squash and homemade pierogi, chicken demi



©2017 by DTP